Seafood paella cooking in the pan at Black Drop, Black Rock

Seafood PaellaCooked in the pan — Thursday Dinner, $35

Saganaki and garlic bread by the window at Black Drop, Black Rock

SaganakiGrilled cheese, slow-roast tomato and garlic bread

Cevapi with pita and red wine at Black Drop, Black Rock

CevapiChargrilled beef, pita, onion and red pepper relish

Char-grilled steak with chips and mushroom sauce at Black Drop, Black Rock

From the grillBlack Angus with chips and mushroom sauce

Thursday Dinner is back

The Thursday table is set again — the same room, the same faces, and a pan of paella between you. Cooked in the pan, carried out and served at your table.

In the panSaffron rice, cooked down slowly in the pan until it takes on the stock.

On the platePrawns, scallops, mussels and calamari, with chorizo, garlic and red pepper.

WhenPaella is on the menu every day. Dinner runs Thursday to Saturday, from 5pm.

Thursday to Saturday, from 5pm. Our full menu — steaks and all — is still on.

On the list

A short list, chosen to sit beside the pan.

Ascott ShirazHeathcote

Monichino Cabernet SauvignonCoonawarra

Glenburn Pinot NoirMt. Macedon

Martino V CesaneseItaly

C.H. Mumm Cordon RougeChampagne

A pan of paella,
a glass of wine

Book a table

Thursday Dinner is back

On the list

What locals say

Find us