BlackDrop
Black Rock @the clock
Since morning coffee

Under the Black Rock clock

A café by day, a restaurant and wine bar by night — on the corner locals have been walking past for years.

Seafood paella cooking in the pan at Black Drop, Black Rock

Black Drop sits at 615 Balcombe Road, under the clock in the middle of Black Rock. It opens early for coffee and stays on through the day — and from Thursday to Saturday the lights stay on into the evening for dinner and wine.

The kitchen runs the same way morning and night: proper produce, cooked simply. Eggs and sourdough in the morning. Black Angus off the grill and a pan of seafood paella in the evening, with a short, deliberate wine list beside them.

Most of the room is regulars. That is the point — a neighbourhood place first, built to keep you a while.

What we do well

Coffee, from 7am
Espresso, cold drip, and organic tea by Yarra Valley Tea Co. Seven days a week.
Black Angus from the grill
Porterhouse, rib eye and scotch fillet — grass-fed, char-grilled, with chips and mushroom sauce.
Seafood paella
Prawns, scallops, mussels and calamari with chorizo, garlic and saffron. Cooked in the pan.
A boutique wine list
Short and chosen — Heathcote shiraz, Coonawarra cabernet, Mt. Macedon pinot, Champagne when it is called for.

Thursday Dinner is back

A pan of paella and a glass of wine, $35 — Thursdays from 5pm.

Book a table →