Coffee in the morning, paella at night — all shot in the room.
Thursday DinnerA pan of paella, and a glass of wine to go with it.
Mornings
Coffee, from 7am. Espresso, cold drip and a table with your name on it.Mixed Mushrooms. King brown and enoki, crispy polenta, poached egg, goat feta.Slow-cooked pork hock. With beans, spinach, paprika and a poached egg.
Through the day
Squeezed to order. Beetroot, carrot, apple and ginger — and the cold drip behind.Wagyu Burger. Bacon, cheddar, jalapeño and a basket of chips, street-side.Mussels. Chilli, parsley and grilled bread to mop the bowl.Grilled Barramundi. With greens and lemon.Chips, feta & oregano. With a bowl of marinated olives alongside.For the little ones. Nuggets and chips — the kids' menu does the job.
Evenings
Paella, plated. Prawns, mussels, saffron rice and a wedge of lemon.From the grill. Black Angus, chips and mushroom sauce.Saganaki. Grilled cheese, slow-roast tomato and garlic bread — window seat, after dark.Calamari. Lemon, tomato and basil, with a glass of red.Cevapi. Chargrilled beef, pita, onion and red pepper relish.Cabbage Rolls. Stuffed cabbage leaves in tomato sauce, grilled zucchini and warm bread.
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The specials, the pan and the room, as it happens.